Awesome man, thanks for the recipe...Have you ever tried it with a sugar substitiute (sweet and low, splenda, etc.)?If so, did they still turn out have decent?
YES!I still visit GenVibe periodically. I have not forgotten about my "original" family over here!
If you want to avoid sugar and also don't like using 'artificial' sweeteners, you can use a product called 'STEVIA'. It is a natural sweetener and can be used as you would sugar. It is quite expensive, but you only need to use a very small amount. Available at most fine health food stores, or even Loblaws carries it if they have a health food section.
We do quite a bit of diabetic cooking in this house, and IMHO, Splenda is the best out there. It's awesome to cook with, and I haven't found anything yet where you can tell the difference between Splenda and sugar.
I didn't think anyone here was complaining about sugar... just asking questions. There must be another reason it was removed... copyright issues?? I dunno.
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I wasn't complaining...I don't think anyone else was either. I was just making a suggestion from personal experience. The recipe doesn't have to be changed, just use Splenda instead of sugar.