Pontiac Cake

DjGodspeed89 · Post by **DjGodspeed89** » Wed Apr 27, 2011 6:51 am

So I am about to graduate from my culinary arts /restaraunt mangement course and HALF of our final is to make a three tiered cake at a minumum of ten pounds. Any theme with the option of using any materials in the kitchen. Now, granted I'm no baker or cake maker by any means, but I am satisfied...Mine weighed twenty three pounds and took a total of eight hours making everything from scratch including four gallons of icing and the chocolate cake itsself.Popcan next to it for size comparison......Not sure what I'm going to do with it all.. What do you guys and girls think? ??

KITT222 · Post by **KITT222** » Wed Apr 27, 2011 7:05 am

It looks good! And tasty. Well done!

silverbullet · Post by **silverbullet** » Wed Apr 27, 2011 7:10 am

wow thats awesome. looks like a lot of work. now post up your address and we will come help you eat it.

DjGodspeed89 · Post by **DjGodspeed89** » Wed Apr 27, 2011 7:12 am

Haha. I'm calling up friends now so I can donate some to the cake needy.

lovemyraffe · Post by **lovemyraffe** » Wed Apr 27, 2011 7:18 am

Just send it to me...I'll take care of it.

tpollauf · Post by **tpollauf** » Wed Apr 27, 2011 7:32 am

Quote, originally posted by lovemyraffe Â»Just send it to me...I'll take care of it.2x. That looks mighty delicious Great job

808 Vibes · Post by **808 Vibes** » Wed Apr 27, 2011 7:43 am

COOOOOOOOOOOOOOL!!!! too bad you're so far away

09vGT · Post by **09vGT** » Wed Apr 27, 2011 8:53 am

star_deceiver · Post by **star_deceiver** » Wed Apr 27, 2011 10:01 am

We're all coming down for a party! So be prepared to make that cake again!!!

ponta2147 · Post by **ponta2147** » Wed Apr 27, 2011 11:06 am

I'd eat that (except for the fondant... ick). But I love the colors! You'll make another one for the next regional meet, right?

Salsa Guy · Post by **Salsa Guy** » Wed Apr 27, 2011 11:29 am

WAY COOL!!! Good Job!

DjGodspeed89 · Post by **DjGodspeed89** » Wed Apr 27, 2011 11:56 am

Thanks all... And to make this again I'm gonna need a bigger home oven. And about sixty dollars in ingredients lol. thank god it was free.

DjGodspeed89 · Post by **DjGodspeed89** » Wed Apr 27, 2011 11:59 am

And I agree, fondant is like eating sugar infused cardboard. Ha, its not that bad but its definately not the best part about this buttercream icing chocolate cake! Ive already started the eating/ handing out as much as possible process to friends and i have only touched about 1/5 of the back half of the bottom portion. ALOT OF FREAKIN CAKE!!

808 Vibes · Post by **808 Vibes** » Wed Apr 27, 2011 1:34 pm

Hope you get an "A"! Oh yeah...what's in the tank?

Kincaid · Post by **Kincaid** » Wed Apr 27, 2011 2:23 pm

I'm quite fondant your cake!

03VibeOttawa · Post by **03VibeOttawa** » Wed Apr 27, 2011 9:58 pm

Niiice!

DjGodspeed89 · Post by **DjGodspeed89** » Thu Apr 28, 2011 12:38 am

Quote, originally posted by HawaiiPontiacLover Â»Hope you get an "A"! Oh yeah...what's in the tank? First, it was a water turtle. Then a grass snake, we let him go. Now... nothing. I need to put it up before my daughter wants to put something else in there lol

CAMOGIRL · Post by **CAMOGIRL** » Thu Apr 28, 2011 12:47 am

that's pretty sweet lookin! Love the colors

DjGodspeed89 · Post by **DjGodspeed89** » Thu Apr 28, 2011 5:59 am

Thanks CAMOGIRL

vibenvy · Post by **vibenvy** » Fri Apr 29, 2011 8:06 am

That would have been an awesome birthday cake for my birthday yesterday !Let us know what grade you get on it (darn well better be an A!).Quote, originally posted by Kincaid Â»I'm quite fondant your cake!I literally LOLd when I read this!

Pontiac Cake

Pontiac Cake

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