Yup. Parnell's Pride (and King Nut) both are contaminated with Salmonella....Sorry Parnell, I'm not eating your Pride or King Nut anymore....hahahaha!http://www.startribune.com/loc...:aUUTSeriously, did anyone here eat it and get sick? Hopefully everyone that has get well soon. How does this happen still these days?
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about a year ago there was a Salmonella outbreak with Peter Pan peanut butter..turns out I had one of the funky batches on my shelf, hadn't opened it yet. scary.dollars over safe industry practices, it'll do it every time.
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HAHAH brian!!!! well hopefully no one here was ill and the people that did were able to get medical attention quickly. Happens because "money is tight" inspections happen where its not checked :/ aka the china lead paint epidemic too
Quote, originally posted by BlueCrush »Sorry Parnell, I'm not eating your Pride or King Nut anymore LOLQuote, originally posted by BlueCrush »How does this happen still these days?Same way any industry mistake happens. Saving money, cutting corners, lack of pride in the job and workplace. The food industry is no different. There was a huge listeria outbreak in Canada this summer due to some tainted meat.
Your tainted PB has spread to crackers man! Kellogg hasn't formally "recalled" anything but have pulled Austin and Keebler peanut butter crackers from the shelves. http://www.huffingtonpost.com/....html
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