So while out on the canal I decided to try the Garlic and Cheese Beavertail. It was good. But didn't seem like a real beavertail. So I went down to the next Beavertail concession and got my favorite - cinammon and sugar. Oh man, oh man it was goooooooood.Whats everyone's favorite beavertail?And does anyone outside of Ottawa know what I'm talking about?
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Quote, originally posted by ragingfish »PLEASE tell me this is some sort of confection and not an actual tail from a beaver!!!Yeah Mike, if you move to Canada you gotta be initiated with a real beavertail!
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Quote, originally posted by cohocarl »You got my curiosity going Sputnik. After some googling, I came up with this: http://www.beavertailsinc.com/en/media.htmlThey do look good. I'd have to wash it down with a MooZoo though.Hmm I wonder what flavour that one is in the picture. You can get some that have pizza type toppings on them too.
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I was thinking something like an elephant ear. Then I read the part about the real beaver... *gasp!*I was gonna say, while it sounds mighty tasty, may even taste like chicken, but I'd have to pass on one... Unless they have a soy version. LOL! But reading this on the link provided put my mind at ease.... *whew!*Quote »"The region's contribution to Canadian cuisine is the BeaverTail, a doughy delicacy that looks like a flattened zeppole and tastes a bit like a funnel cake smeared with jelly and maple syrup."New York TimesNow, a pizza beaver tail - yummy! Garlic and cheese sounds mighty tasty too!
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Quote, originally posted by silverawd26 »Looks really good, but very fattening... Yeah thats why you have them while skating on the world longest skating rink (the Rideau Canal) - you can work off the calories!
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You just can't go wrong with a cinnamon and sugar beavertail! They're are just one of those things that you can't miss while in the Ottawa region. Some nice weather down there this weekend, eh Sputnik? The Canal was a little mushy, but it was wonderful not having to skate in circles!!!
tastes a bit like a funnel cake Well, I'm sold and I have always wanted to skate that canal, that seems like it be awesome.
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Quote, originally posted by Sputnik »chocolate hazelnut spread - you put it on toast and stuff. You don't have it in the States? Personally I hate it on toast.Ahh you don't know what your missing
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Quote, originally posted by Sputnik »chocolate hazelnut spread - you put it on toast and stuff. You don't have it in the States? Personally I hate it on toast.Used to be able to get it here in MT. I can't remember where that was though. I know I've seen it recently at one of the import markets.
Quote, originally posted by millster »Used to be able to get it here in MT. I can't remember where that was though. I know I've seen it recently at one of the import markets.Millster I can always send you some
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Quote, originally posted by ragingfish »PLEASE tell me this is some sort of confection and not an actual tail from a beaver!!!If can be. First cut the tail and blistered over a fire until the skin loosens. After the skin is removed, the tai flesh is boiled in a large pot of beans.You could also boil the carcass for some yummy soup.
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LOL, I am so pumped to see someone else knows about these. My dad owns a construction company, and he just built a beaver tails franchise for a family friend. It is in Tobermory Ont. I haven't had one yet, but other people seem to think they are pretty good.
Quote, originally posted by Sputnik »Its definitely in the States (www.nutellausa.com)my friend just had a crepe with nutella in the middle. it was quite tasty! used to buy that stuff when i was little and my dad was stationed in England. also, in HS, my German exchange student loved that stuff. so we always had a bunch. plus, it was the only way my mom could get me to eat breakfast. lol
Quote, originally posted by tobermoryvibe »LOL, I am so pumped to see someone else knows about these. My dad owns a construction company, and he just built a beaver tails franchise for a family friend. It is in Tobermory Ont. I haven't had one yet, but other people seem to think they are pretty good.welcome onboard! we were just in Tobermory on the Chi-Cheemaun Ferry back in May. was a fun experience!followed by another vibe!
Pleaseeeee stop i can"t resist,i"m trying to lose weight.Before i finish a nutella bottle like this in 1 week.Before each morning,i get 2 eggo.For the first eggo i put peanut butter,after nutella,after cheese whiz,after piece of butter.For the second eggo i put peanut butter,after a piece of butter,after a strawberry or rose jam,after cheese whiz.Then i put in the toaster ovens,i wait t"ill the piece of butter melt.After i take off,i put some raisins with honey on the mix.And after,yeeeeeeeeeeeessssssssssss baby i feel like Superman,ready to roll.
What kind of sick sadistic person kicks this thread back up in time for me to read it before I eat breakfast? NOW I WANT A BEAVERTAIL!!!! I've never had one but they look so good.
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Oh man now I want one. They have a shop in the mall... I should go for a visit. The cinammon and sugar is my favorite. Tried the garlic and cheese on the canal this past winter. It was okay but I prefer the sweet to the savory.
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Quote, originally posted by Sputnik »Oh man now I want one. They have a shop in the mall... I should go for a visit. The cinammon and sugar is my favorite. Tried the garlic and cheese on the canal this past winter. It was okay but I prefer the sweet to the savory.Hmmm..... these beavertails seem sort of like "crepe meets a funnel cake". Sounds good! Now I'm hungry too.I think we need to arrange a Group Buy for those of us South of the border.
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Is "Beaver Tail" the only name these things go by? They do look really good! Never seen anything like it until now. I wish they had stuff like that down here in CA instead of the usual donuts and other delectible confections.I wonder if they can be shipped? Do those things spoil easily?Now Nutella I am familiar with! Goes really good with peanut butter on an Eggo or toast. Ahhh now I'm getting hungry...
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