so, SAT night, im sitting at a bar with some buddies, drinking... beer. someone orders a bloody mary, which is one of the few mixed drinks i like. it smells good, go me and a buddy order eacg one for ourselves. we got to talking about the tabasco in it and somehow ended up deciding that i would drink a glassful of it for $10. i did. surprisingly, i didn't throw up! my lips/stomach burned for about an hour. that's all.until the next morning and now. every fart/doo doo is hot enough to melt metal i swear!!
chew aura pizza cheat main"the world in my hands, there's noone left to hear you scream, noone's there for you"
Quote, originally posted by drunkenvibe »the "ring" of fire! ha ha ha!! nah, no surprise poopy. had i not been heavily intoxicated, i would have never attempted such a thing.I was gonna say! My general rule of thumb, no matter how good it is going in, you must always remember, it will have to come out sooner or later.
A bartender is just a pharmacist with a limited inventory.
Quote, originally posted by drunkenvibe »>"my bunghole is a burning ring of fire. and it burns burns burns like i sat in a deep fryer..."That has to be the worst feeling in the world I had that same "feeling" eating super hot peppers, ugh!
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Yep, when I go to the Penguins games, I have to get nachos and they have the best jalapenos there and i have to load up the nachos with them. And I pay for it that night and the next morning.
A bartender is just a pharmacist with a limited inventory.
I remember that feeling. My brother sent us some habenero salsa. So when we got it I stuck a chip in it and ate it. I thought I was going to die it was so hot. Luckily it wasn't quite as bad coming out.Afterwards I read the label. Add to Chilli. 1 teaspoon per pound of chilli.
Quote, originally posted by drunkenvibe »...we got to talking about the tabasco in it and somehow ended up deciding that i would drink a glassful of it for $10. i did. surprisingly, i didn't throw up! my lips/stomach burned for about an hour. that's all. until the next morning and now. every fart/doo doo is hot enough to melt metal i swear!! See, you can still get quality entertainment for only $10 bucks!He did pay up, right?
Quote, originally posted by gargoyle »See, you can still get quality entertainment for only $10 bucks!He did pay up, right? yeah it was 2 guys that gave me 5 each. not bad work for $10!! bought beer with it yesterday.
chew aura pizza cheat main"the world in my hands, there's noone left to hear you scream, noone's there for you"
Quote, originally posted by drunkenvibe »>"my bunghole is a burning ring of fire. and it burns burns burns like i sat in a deep fryer..."I have found that drinking milk or eating ice cream soon after eating HOT peppers mitigates the "burning bunghole."BTW - THIS is hot sauce http://www.originaljuan.com/product.asp?prodID=398 ... 7.1 Million Scoville units. It's a bit more than $10, but think of the fun you can have . Compare that to the hottest chili pepper: The "Red Savina" Habanero at 577,000 Scoville units. Pure Capsaicin (the chemical that makes peppers hot) is rated at around 16 Million Scoville units.
Yeah, I've seen that stuff you are talking about. My butcher uses it, he uses 1 drop per pound of hot sausage and it is HOT. Don't you have to sign a release form to buy that stuff?
A bartender is just a pharmacist with a limited inventory.
Quote, originally posted by Mr. Poopypants »Yeah, I've seen that stuff you are talking about. My butcher uses is, he uses 1 drop per pound of hot sausage and it is HOT. Don't you have so sign a release form to buy that stuff?I don't know if they make you sign a release online, but I did see it in a store once locked behind glass with a release form stuck to the glass.
this stuff you need to sign a realse form too....they put it on their wings...at http://www.quakersteak.comI have not yet been brave enough to try....Though if you do get a wing down with this sauce you get your name put up on the wall