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We are all Doomed!
Posted: Fri Jan 26, 2007 12:54 am
by ToolGuy
How Do You Make Doughnuts Better? Add Caffeine DURHAM. N.C. -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Dr. Robert Bohannon, a Durham molecular scientist, has come up with. Bohannon said he developed a way to add caffeine to baked goods. Each piece of pastry is the equivalent of about two cups of coffee. While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
Re: We are all Doomed! (MiVibe-ToolGuy)
Posted: Fri Jan 26, 2007 1:04 am
by redlava
A couple of those and a 22 oz coffee and I will be ready to go!
Re: We are all Doomed! (redlava)
Posted: Fri Jan 26, 2007 2:43 am
by GrayFox
Bring a box to work, don't tell anyone about the caffine, & let the productivity begin!
Re: We are all Doomed! (MiVibe-ToolGuy)
Posted: Fri Jan 26, 2007 11:51 am
by Herb
Kinda takes the fun out of dunking a doughnut.
Re: We are all Doomed! (Herb)
Posted: Fri Jan 26, 2007 11:49 pm
by chemrebel
Quote, originally posted by Herb »Kinda takes the fun out of dunking a doughnut.i have to respectfully disagree on that one, i think it makes it even more fun.